There will be six courses on each menu. Your evening will be started with amuse-bouche continued with a plate of an appetizer to fill your empty stomach. Proceeding after is a bowl of warm soup to calm your appetite before getting a sorbet for short refreshment. Cleansing your taste with sorbet, you will get into the main course of your own choice. After a moment of enjoying our chef's delicacy, the dinner will be closed with dessert to complete your palate. Each menu will be accompanied by a glass of wine or mocktails (for a vegetarian menu).